Bob Berthelson reopened the Hungry Hunter restaurant in November in Lincoln, at 116 S. 5th St, bringing back the menu loved far and wide for over 20 years.
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The Sub Station is a cafe offering a menu of American cuisine with a daily home-cooked special. Weekend specials rotate, including fried chicken, chicken fried steak, catfish, frog legs, ribeye steaks, with all the fixings and homemade ice cream. Food, beer, beverages, tobacco, snacks, candy & general merchandise. Hours: Monday-Thursday 10 a.m. to 8 p.m. …
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At Nancy’s Fancys, owner Nancy Houghton offers home-cooked dinners on Wednesday nights, these meals can be anything from taco salads to chicken fried steak. Nancy’s Fancys also has handmade seasonal crafts and home decor for sale too! Nancy hosts craft classes from time to time as well. For more information, find Nancy’s Fancys on Facebook …
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